I have cut open the first of the five caillettes.
Looks pretty good for a first attempt I have to say. It’s perhaps a bit crumbly and might benefit from the more liberal use of the universal panacea, lard. Tastes good though although some extra salt might be wise. It goes very, very well with fresh bread and cornichons though which is good as I am not sensing a thrilled embrace for caillettes from everyone in this house so I have quite a few to eat.